by soaking sticky rice overnight and afterwards steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the close with the cooking approach, we incorporate some fats, like oil, chicken Unwanted fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho